Chinese Food
All Recipes
Braised hairtail in brown sauce
Dinner and wine are OK The main white hairtail has fewer spines and is also common
Rougamo Family Edition
One for overseas students. They can make rougamo if they are short of East and West. Don't be lazy. Come and learn~
Stewed seafood and tofu - warm up in winter
1. You can't escape the warm soup in winter. The tofu pot is a little thick. When it's boiling hot, the little bubbles are very warm. 2. Add a little more pepper to tofu and seafood pot. Highlight a little spicy pepper taste. The whole person wi... ...
Stewed spareribs with Abalone
At this stage, it's my main task to make some recipes suitable for children in their adolescence. Come on. A bowl of abalone soup with soft liver, nourishing yin and clearing heat. Is it suitable?
Traditional snacks - donkey rolling
Remember the donkey rolling when I was a kid? The soft and waxy skin is wrapped with sweet bean paste filling. The outside is covered with fragrant soybean noodles. By chance, I found Jun's recipe for donkey rolling. I tried it once and it was a... ...
Old Beijing fried noodles with soy sauce
There is no need to add salt when frying the sauce. Because the sauce is salty. The saltiness in the sauce is enough.
——Microwave plate
Do you remember the dandelion peel with a dime as a child? It's wrapped in thin transparent plastic paper. I always eat it slowly when I buy one. I'm afraid it's not enjoyable after eating. It's like yesterday. But it's no longer young. I've see... ...
Sweet and sour sirloin
Sweet and sour sirloin is very popular, but you will find that the sirloin you eat outside will be greasy if you eat more. This is because the oil and ingredients used outside are not good. So you will feel sick if you eat more. I don't feel tir... ...
Pan fried cumin bean curd. Can eat barbecue bean curd - warm up in winter
I don't want to go anywhere on the weekend in winter. A warm sun shines into my house. I'm lazy and don't want to go out. But I always have a way to pass the time. There is a piece of tofu. I remember that I used to eat fried tofu in Hubu Lane i... ...
How to make Porphyra soup more delicious? More nutritious..
Seaweed and shrimp skin soup is the most common soup on my dining table. Although there are only two people in my family, we need to consume three to four Jin of shrimp skin and seaweed every year. It can be seen how much I like this soup. Seawe... ...
[rice killer series] stewed eggs, braised meat and yam. Delicious without a drop of oil.
There are a lot of eggs in my family ~ I haven't eaten meat for a long time ~ I used to be a tiger skin ~ I need to be oiled ~ delicious but not healthy ~ I need to lose weight. Now I need to try more new things ~ yam is a good thing ~ very nourishing.
Barbecued pork
I've been thinking about making barbecue for a long time. This time, I finally got my wish. It's still a masterpiece of Galanz dual-mode variable frequency microwave oven. You can try it if you like. The appearance of this microwave oven is simp... ...
Stir fried agaric with garlic
A homely dish
#Steamed perch in Galanz microwave oven
It's true that science and technology liberates productivity. It used to be a big dish to cook water and sit in a pot. Now it's easy to operate. With Galanz microwave oven, wheat straw can easily challenge the cooking skills I have accumulated f... ...
Nourishing, salting, fresh and warming in winter
Marinated pork is a delicacy in Jiangnan area, one of the representative dishes in Shanghai and Suzhou and Hangzhou. Marinated pork means salty, fresh and braised in a small fire. Pork contains high-quality protein and essential fatty acids. It ... ...
Danggui carp soup - warm up in winter
Danggui carp soup can replenish qi and blood Carp is rich in high-quality protein. The digestibility and absorption rate of human body can reach 96%. Carp can supply essential amino acids, minerals, vitamin A and vitamin D. besides, carp soup is... ...
